Appetizers | Soups/Salads | Entrees | Desserts
Pan Seared Hudson Valley Foie Gras, Smoked Sweet Corn Polenta, Grilled Mango Fan drizzled with Balsamic and Fig Syrup, Prosciutto de Parma Crisp
A Pan Fried Lump Crab Cake with a Pommerey Creamy Mustard Sauce, topped with a Black Sesame Savoy Cabbage Slaw
Seared Scallops, Porcini Asparagus Risotto, Mushroom Broth, Pancetta Crisp
Gorgonzola Crusted Petit Filet of Beef, Sun Dried Tomato Potato Gnocchi, Cognac Pearl Onion Cream Sauce, Truffle Shavings
