Appetizers | Soups/Salads | Entrees | Desserts
Topped with Crème Anglaise
With Essence of Orange, Fresh Berries, White Chocolate Shavings and a Ginger Snap Twirl
Bittersweet Chocolate Mousse on a Chocolate Platform topped with a Hazelnut Butterfly
Passion Fruit Bavarian Cream lined with Frangipan with Mango and Cassis Sauce
A combination of Chocolate Mousse, Opera Cake, White Chocolate Truffle and Light & Dark Chocolate Pieces
Almond Frangipan soaked in Chambord with Crème Patissier, topped with Fresh Fruit and Crème Anglaise Sauce
