Appetizers | Soups/Salads | Entrees | Desserts
Creme Anglaise
Essence of Orange, Fresh Berries, Ginger Snap Twirl
Key Lime Custard & Fresh Mango Puree in a Crisp Tart Shell
Bittersweet Chocolate Mousse on a Chocolate Platform, Hazelnut Butterfly
Warm Carrot Cake Filled with Pineapple, Walnut and Caramel, Cream Cheese Icing
Traditional Tiramisu, Mascarpone Zabaglione
