Soup and Salad

Lobster Bisque
Cream of Lobster and Sherry baked with Puff Pastry. Voted "One of the 29 Dishes You Must Try" by Orlando Magazine.

Creamy Asparagus and Leek Soup
with Parmesan Custard and Truffle Potato Gaufrettes

Venetian Salad
Mache, Yellow Tomato, Jumbo Asparagus, Shaved Fennel and Black Pepper Crusted Chevre Cheese with a Chili Infused Vinaigrette and Aged Balsamic

Boston Bibb Salad
Layers of Bibb Lettuce and Vine Ripe Tomatoes with Chopped Eggs, Foccacia Croutons and Orange Champagne Dressing

Belgian Endive and Watercress Salad
Julienne Granny Smith Apples, Walnut Crusted Warm Saga Bleu Cheese, Spiced Walnuts and Walnut Oil Vinaigrette

Duck Salad
Seared Muscovy Duck Breast & Shredded Confit Dark Meat, Organic Tender Greens, English Cucumber, Tear Drop Tomatoes, Aged Balsamic Vinegar and a Fig Syrup Drizzle