Filet Mignon
Seared Filet of Beef with Barley Rhubarb Chard, Fennel and Pernod Strudel, Yukon Gold Potato Croquette and Shaved Black Truffle Red Wine Reduction
$41.00

Veal Chop
Pan Roasted Veal Chop, Wild Mushroom Polenta Cake, Baby Eggplant, Broccolini and a Porcini Cream Sauce
$39.00

Chilean Sea Bass
Citrus Crab Meat Crusted Sea Bass, Okinawa Sweet Potato Puree, Steamed Bok Choy Duet of Caviar
$39.00

Duck A L’Orange
Blood Orange Glazed Hudson Valley Duck Breast and Citrus Confit Leg, Sweet Potato Pumpkin Custard Tartlet, Ruby Port Wine Bing Cherry Reduction

Loin of Lamb
Lavender Scented Roasted American Loin of Lamb, Creamy Quinoa, Sweet Corn Flan, Tomato Compote Sour Orange Glacé Carrots and Mint Jus
$38.00

Short Ribs
Five Spice Slow Braised Boneless Bison Short Ribs, Onion Jam, Truffle Parsnip Puree and Natural Jus
$36.00

Dover Sole
Sautéed Dover Sole with a Purple Potato Hash, Asparagus Gratin, Vermouth Roasted Caper and Butter Sauce
$37.00