Dessert

Chocolate or Grand Mariner Souffle
Topped with Crème Anglaise

Tahitian Vanilla Bean Creme Brulee
With Essence of Orange, Fresh Berries, White
Chocolate Shavings and a Ginger Snap Twirl

Fresh Fruit and Seasonal Berries
A White Chocolate Abstract filled with Tropical Fruits
& Berries With a Champagne Sabayon

Black Magic Dome
Bittersweet Chocolate Mousse on a Chocolate Platform topped with a Hazelnut Butterfly

Charlotte Tropicale
Passion Fruit Bavarian Cream lined with Frangipan with Mango, and Cassis Sauce

Venetian Room Chocolate Sampler
A combination of Chocolate Mousse, Opera Cake, White Chocolate Truffle and Light and Dark Chocolate Pieces

Trio of Opera
Baileys, Chocolate, Grand Marnier on Couverture with an Anisette Biscotti

Chef Selection of Gourmet Cheeses
Served with Dried Cured Meats, Foccacia, Rustic Breads, Poached Pears, Dried Fruit and Candied Walnuts