Foie Gras
Pan Seared Hudson Valley Foie Gras, Smoked Sweet Corn Polenta, Grilled Mango Fan drizzled with Balsamic and Fig Syrup, Prosciutto de Parma Crisp
$19.00

Lump Crab Cake
Pan Fried Lump Crab Cake with a Pommerey Creamy Mustard Sauce, topped with a Black Sesame Savoy Cabbage Slaw
$19.00

Diver Scallop
Seared Scallops, Porcini Asparagus Risotto, Mushroom Broth, Pancetta crisp
$18.00

Gnocchi Stroganoff
Gorgonzola Crusted Petit Filet of Beef, Sun Dried Tomato Potato Gnocchi, Cognac Pearl Onion Cream Sauce, Truffle Shavings
$19.00