Appetizers | Soups/Salads | Entrees | Desserts
Cream of Lobster and Sherry baked with Puff Pastry
Poured over Wild Mushroom Bread Pudding and Boursin Morel Rings
Marinated Cherry Buffalo Mozzarella, English Cucumber and Organic Baby Mixed Greens Bouquet, Shitake Mushrooms and Roasted Peppers Stuffed Vine Ripe Tomato, Blood Orange Vinaigrette
Mache, Yellow Tomato, Jumbo Asparagus, Shaved Fennel and Black Pepper Crusted Chevre Cheese with a Chili Infused Vinaigrette and Aged Balsamic
Layers of Bibb Lettuce and Vine Ripe Tomatoes with Chopped Eggs, Foccacia Croutons and Orange Champagne Dressing
Julienne Granny Smith Apples, Walnut Crusted Warm Saga Bleu Cheese, Spiced Walnuts and Walnut Oil Vinaigrette
